Which dietary modifications might help a patient with mucositis?

Selecting soft, bland foods is a beneficial dietary modification for patients experiencing mucositis. Mucositis results in painful inflammation and ulceration in the mucous membranes of the mouth, making it difficult for patients to eat. Soft foods reduce the risk of irritation, as they are easier to chew and swallow, while bland foods help prevent additional discomfort that can be triggered by spicy or seasoned items. The combination of soft and bland textures minimizes mechanical disruption to any lesions present in the mouth, aiding in a more comfortable eating experience and ensuring patients maintain adequate nutrition during a challenging time.